Vegan Indian Cooking by Martha Stone

Author:Martha Stone
Language: eng
Format: epub, mobi
Tags: vegetarian, vegan cookbook, vegan, indian recipes, vegan diet, indian cookbook, indian cooking, vegan indian recipes, vegan india, vegan recipe
Publisher: Martha Stone

11. Parruppusili (Lentil and Vegetable Clusters)

Parrupusilli is a vegetarian recipe used as a side dish with lentils and vegetables powdered from clusters.

Serving size: 5

Time taken: 1 hour

Ingredients for the dish:

Toor dal (yellow lentil): 1 cup

Red chilli: 4

Salt to taste

Coriander leaves

Idli cooker

Preparation method:

Soak toor dal in water. After 30 minutes, grind it with red chilli and salt to make a nice paste. Then spread the paste on an idli plate of a pressure cooker to steam it. Keep it for 10 minutes. When it becomes soft, remove the softened paste from cooker and powder it. You can also add boiled green beans or cauliflower. Take some oil in a separate pan and add mustard seeds and the prepared mixture to stir it in the oil. Let the complete mixture, turn soft, later remove it from heat and serve it with chopped coriander leaves for garnishing.

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